Artichoke Dip
NOT spinach artichoke dip! Just artichoke. No spinach.
Author
Prep Time
Total Time
Published
Mom
10 min
40 min
Monday, Nov 7, 2022
Ingredients
- 3 cans artichoke hearts ("non marinated!")
- 2 cups mayo ("must be Hellman's")
- 1 1/2 cups parmesan cheese, grated ("do not use the powdered shit")
- 1 small onion ("red onion because it looks pretty") (or 1/2 regular onion)
Recipe
- Preheat oven to 350°
- Drain artichoke hearts. Cut each into 1/2, then each half into 1/3s. Each heart becomes 6 pieces
- Chop up the onion pretty small
- Mix everything together
- Spray Pam in a 8"x10" casserole dish
- Bake for 20min. Check on it, bake a bit longer until it's brown on top and bubbly